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Chicken Tikka Masala Recipe: A Delicious and Easy-to-Make Dish
This decadent and aromatic dish is a favorite among foodies around the world, and now you can recreate the magic of a restaurant-style chicken tikka masala right in your own kitchen. In this article, we will take you through a simple and easy-to-follow recipe that will impress your friends and family with your cooking skills.
Look no further than this Chicken Tikka Masala Recipe. In this article, we'll take you through the steps to create this popular Indian dish right in your own kitchen. From marinating the chicken to simmering it in a rich creamy sauce, you'll learn how to make a restaurant-quality chicken tikka masala that will impress your family and friends. So grab your apron and let's get cooking!
Chicken Tikka Masala Recipe:
Step:1
It is best to marinate all the ingredients for coating the chicken.
Step:2
Cover the marinated chicken with a cling sheet and keep it in the fridge.
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Step:3
Heat oil in a large pot over medium-high. Add the marinated chicken. Make sure they are not sticky
together to leave some space between the chicken pieces. Let the outer coating turn
(small crispy) brown. Cook for 2-3 minutes on each side and keep aside.
Step:4
Ingredients for Tikka Masala:
Tikka Masala:
- Oil - 2 tbsp
- Butter - 2 tbsp
- Onion (chopped) - 2 nos
- Garlic - 3 cloves
- Ginger (grated) - 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala - 1 tsp
- Red chili powder - 1 tsp
- Tomato puree – ½ cup
- Fresh cream - 1 cup
- Season with salt
- Coriander leaves for sauteing.
Step:5
In the same pan add butter and onion. Cook till the onion becomes soft and transparent. Add ginger, garlic and sauce for 30-45 seconds.
Step:6
Then add the masala:
- Turmeric
- Coriander leaves
- Cumin
- Garam Masala
- Fry for 15-20 seconds until fragrant.
Step:7
Add tomato puree, red chilli powder and salt to the pan. Cook on low heat for 15-20 minutes.
Stir occasionally until the tomato puree thickens and turns dark reddish brown in color.
Step:8
Add fried chicken and fresh cream. Cook for 10 minutes until the mixture is glossy and thick.
It starts to bubble. Garnish with some fresh cilantro.
Chicken Tikka Masala is a classic Indian dish. By following this simple recipe, you can recreate this restaurant comfort in your own kitchen. So why wait? Gather ingredients, cook, and enjoy a delicious delight that transports you to the streets of India with every bite! Lip smacking chicken tikka masala goes well with all types of Indian bread (naan, phulka, chapati) and rice.
Chicken Tikka Masala Recipe
Now that you have the recipe for Chicken Tikka Masala, you can enjoy the delicious flavors of this classic Indian dish in the comfort of your own home. So, collect your ingredients, follow the steps and enjoy a delicious cooking experience with Chicken Tikka Masala tonight!
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Abirami Sathiah
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