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Are you craving for a delicious and satisfying fish fry?. Indo-Pacific King Mackerel is a very tasty fish. Known for its firm texture and rich flavor, this prized fish is a favorite of seafood lovers worldwide. The variety that the fish known as the Indo-Pacific King Mackerel brings to the table is a cauldron of flavor and you can experience how it elevates your fish fry experience.
Ingredients Required:
- King mackerel, 1 kg (sliced at least three-quarters of an inch thick)
- Coconut Oil – Enough for frying
- Ginger, 25 grams
- Garlic, 25 grams
- Bird's eye chili, 10 g
- Green chillies 10 grams
- Black pepper - 2 tbsp
- Fennel - 2 tbsp
- Curry leaves (as needed)
- Turmeric powder 1 tsp
- Chili powder - 2 tbsp
- Vinegar or lemon juice - 1 tbsp
- Salt - enough
Preparation Method:
Mix some coconut oil and all other ingredients in a mixer jar and grind them well. (except curry neem). Add the ground masala and apply it to the fish and keep it for an hour. After that, pour coconut oil in a bowl and when it is hot, sprinkle curry leaves on the coconut oil and fry the fish pieces one by one on top of it. The fish fry fried in this special masala tastes better than any other.
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If you've never tried Indo-Pacific king mackerel fried this unique way, you're really missing out. The crispy coating, tender fish and the freshness of lemon make this dish a firm favorite among seafood lovers. So the next time you have a craving for something different yet delicious, try this fried Indo-Pacific King Mackerel recipe. Your taste buds will thank you!
