Can cilantro, with and without roots, be stored for weeks?

 

Coriander leaves with and without roots should be stored for weeks without spoiling? Here's a trick

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Coriander leaves are a popular herb used in cuisines around the world. They are also known as coriander leaves or chinese parsley. Known for its distinct flavor and warm green color, coriander leaves can add freshness to a variety of dishes. However, a common problem that many people face is how to keep coriander leaves intact for long. We share a simple trick that will help you keep coriander leaves intact, fresh and delicious for weeks.

 

Coriander Leaves With Roots;

There is always soil and dirt in the roots of coriander leaves. To maintain this, do not cut off their roots. If you buy rooted coriander leaves, you should first wash off all this dirt. Then wash and clean. After washing and cleaning it, drain the water well. Spread this coriander well in a bowl or paper for that.

 

Covered Container

All You Need Is An Airtight Jar. The Longer And Wider The Better. Because This Is Where The Coriander Leaves Are Placed. This Jar Should Be Thoroughly Washed, Wiped And Dried. Make Sure That There Is No Water In The Jar And Its Lid. Coriander Leaves Rot Quickly If There Is Water. So You Should Pay Special Attention To This Matter

 

 

Fridge

This Jar Can Now Be Kept In The Fridge. Coriander Leaves Can Be Stored In The Fridge Like This Without Spoiling For About A Month. If You Keep It Like This, You Will Always Have These Leaves As If They Were Fresh. Can Be Used As Needed.

 

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Coriander leaves can be stored for weeks with or without the roots. By following the proper storage techniques outlined above, you can ensure that your fennel will stay vibrant and flavorful for a long time. Try different storage methods to find what works best for you and enjoy the versatility of this aromatic herb in your cooking.

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